Freezing Strawberries - The Basics

The tiny red fruits that were harvested by native peoples around the world in centuries past have been cross-bred and selectively developed for hundreds of years now. The tiny fruits of antiquity have morphed into voluminous berries today and are harvested by the ton.

Such an increase in the size and quantity of strawberries available for consumption has led to a problem: how to preserve them? Strawberries are notorious for their extremely short shelf life. After being picked, strawberries will begin decaying rapidly. Rarely will a strawberry not be covered in mold by the 5th day after being picked.

Some people will preserve strawberries by canning them. But, the result is difficult-to-use mush. Most cooks and connoisseurs prefer the texture and utility of frozen berries to canned ones. So, the next time you head to the store or strawberry field to buy or pick strawberries, grab a few extra to freeze. Here are a few basics to keep in mind as you begin to learn how to freeze strawberries successfully:

1. Pick a good variety. Strawberries that are slightly tart and firm are generally the best for freezing.best way to keep strawberries

2. Be sure to obtain enough. It takes approximately two thirds of a quart of strawberries to yield one quart of frozen berries. Plan accordingly.



3. Know how you want to use them. Having an idea of how you want to use your strawberries will determine which freezing method you choose. Be sure to think ahead.

4. Pick an appropriate container. Using inappropriate containers can result in lost strawberries and broken containers.